For our last dinner of the 2024 season, we welcomed back Chris Rovezzi for a hearty Italian meal. As the days grow shorter our dinners have been starting a touch earlier, with the crowd of guests in full attendance by 5pm. Plus, some of our guests came in their Halloween costumes, what a scream!

Mimi Loureiro, our chef of the evening, was giving the guests a run through of her menu and inspiration. An expert in plant-based cuisine, Mimi’s goal was to make food that everyone loves, but vegan! 

As the dusk approached, guests congregated with plates and glasses filled to their liking. With Tse Wei at a wok station and Diana at the buffet, our guests were delighted to be served a satisfying variety of traditional Singaporean street foods.

It was undeniable that it was our first Jim Haynes Project summer dinner of the year, with the heavy humidity and hot air. But, we had our fun all the same!

We had perfect weather for the sell-out crowd attending our first Jim Haynes dinner of 2024.

We’re announcing the 2024 dinner dates!