The star of our final event of the year was Chef Chris Faison, who with the assistance of one of his students made gorgeous plates of braised short ribs, asparagus and microgreens on a bed of truffle-infused mashed potatoes.

For the first Autumn event of the year, Chris Rovezzi graced us with his delectable Italian comfort food.

Before making their way down the winding footpath to the house, guests were welcomed by David Wade’s contagious smile as he tended his trusty, one-of-a-kind smoker.

Paella is a community meal, and our Spanish friends Angel and Joan Berenguer loved the opportunity to make paella for fifty at our July Jim Haynes dinner party.

The countertops were adorned with platters of crispy empanadas and abundant fresh fruit, creating a delightful sight for the guests who mingled in the room.

Sunny Days Ahead